Scottish Oatmeal Soup Recipe
A simple to make soup which is velvety and warming, perfect for a cold Winter day.
Ingredients
- 140 g oatmeal
- 450 g onions chopped
- 60 g butter
- 1500 ml chicken Stock
- 500 ml milk
- Salt and pepper
Instructions
- Add the chopped onions to a pot and fry in the butter until the onions are transparent.
- Add the oatmeal.
- Add the stock and bring to the boil.
- Simmer, gently for 20 mins, then add the milk and mix thoroughly.
- Blend with a stick blender, or conventional blender until smooth.
- Season to taste.