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Roasted Pepper and Potato Soup Recipe

Roasted Pepper and Potato Soup Recipe

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Ingredients
  

  • 4 large bell peppers
  • 1 medium onion peeled and diced
  • 1 large potato peeled and diced
  • 3 cloves garlic
  • 1 litre of chicken or stock
  • 3 tablespoons butter
  • salt and pepper to taste

Instructions
 

  • Roast the bell peppers until blackened all over and remove the skin and seeds.
  • Roughly chop the peppers.
  • Sauté the onions in the butter over a medium heat.
  • Add the potatoes and cook for an additional 1 to 2 minutes. Then, add the garlic and the chopped roasted peppers.
  • Stir well and cook for 2 minutes.
  • Add the stock, stir well and then bring to a simmer.
  • Simmer until the potatoes are soft.
  • Purée the soup in a blender or food processor.
  • Season to taste.
Keyword comfort food, fall, fall food, mashed potatoes, peppers, soup, winter food, winter warmer