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Cocktail Recipe: Smoking Gun by The Adamson, St Andrews


  • 60 ml Talisker
  • 25 ml lemon juice
  • 10 ml sugar syrup
  • 2 drops angostura bitter
  • 1 egg white


  • Put all the ingredients into a cocktail shaker.
  • Shake vigorously in a Boston with ice and then shaken a second time without ice.
  • Double strain the into the chilled rocks glass, with a lemon twist and cherry on a stick.
  • Please the cocktail in the large glass jar and add smoke with the smoking gun.