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Recipe: Ginger Spiced Cocktail
Print Recipe
Ingredients
40
ml
Hortus Gingerbread Gin Liqueur
15
ml
espresso
Single cream
Cocoa Powder for dusting
Instructions
Combine the gingerbread liqueur, coffee and cream in a cocktail shaker along with plenty of ice.
Shake together, and then strain into a chilled martini glass.
Garnish with a dusting of cocoa powder and serve immediately.