Recipe for Air Fryer Raspberry Crumble Slices
An easy to make and deliciously decadent tasting raspberry crumble slice ideal for an afternoon tea
Ingredients
- Filling
- two punnets of raspberries
- 50 g sugar
- 1 tablespoon flour
- 1/2 tablespoon cornflour
- 1 tablespoon lemon juice
- Crumble Mix
- 120 oats
- 150 grams flour
- 200 grams brown sugar
- 170 grams butter melted
Instructions
- Preheat the oven to 350F/170C or gas mark 4
- Mix raspberries with sugar, flour, lemon juice and cornflour.
- Mix the oats, flour, sugar and butter together into a crumble-like mixture.
- Press two thirds of the crumble mixture into the bottom of a pan lined with parchment paper.
- Bake for 10 minutes.
- Arrange the raspberry layer on top of the baked bottom layer.
- Sprinkle with remaining crumble.
- Bake for another 25-30 minutes.
- Remove from oven.