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Side Dish : Potato, Leek and Carrot Gratin Recipe

Potato, Leek and Carrot Gratin Recipe

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Course Main Course, Side Dish

Ingredients
  

  • 4 Tbsp butter
  • 1 packet of casserole vegetable mix - We used the one from Lidl.
  • 2 tbsp flour
  • 250 ml milk
  • 2 cloves of garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 150 g Raclette cheese - we used Le Superbe Raclette Cheese from Tesco sliced into inch chunks.

Instructions
 

  • Preheat oven to 375°F/ 190°C, Gas Mark 5.
  • Thinly slice the potatoes from the casserole pack.
  • In a medium pan add the butter, garlic and vegetables, saute for around 3 -4-minutes.
  • Remove the vegetables and set aside.
  • In the same pan, melt 2 tbsp butter.
  • Mix in flour until all of the butter is absorbed.
  • Gradually whisk in milk until the sauce is smooth.
  • Add salt and pepper.
  • Stir and heat until sauce is thick and smooth.
  • Add vegetables to the white sauce.
  • Add sliced cheese, leaving some for the top of the dish.
  • Mix together thoroughly.
  • Bake, covered for 30 minutes. Uncover and bake another 25 to 30 minutes until vegetables are tender.
  • Garnish with fresh chives or parsley
Keyword autumn, blue cheese, fall, main course, side dish, vegetables, winter