Nettle Crisps Recipe
Nettle Crisps Recipe
Ingredients
- A bowl full of young nettle leaves
- 2 tablespoons oil
- 1 teaspoon crushed red pepper flakes
- Freshly ground salt & pepper
- 2 tablespoons nutritional yeast or Parmesan if not vegan or you don’t have any
Instructions
- Combine oil, salt, pepper, red pepper flakes and nutritional yeast (or cheese) in a large bowl.
- The nettles will sting here so be aware!
- Toss in your leaves and make sure they get a good coating.
- Place the nettles on a baking sheet in a single layer.
- Bake in a low oven at around 130C until they crisp up or cook in an air fryer.
- Place the nettle crisps in a bowl.
- Munch.