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Nanna Tate Wild Garlic Colcannon

Nanna Tate Wild Garlic Colcannon Recipe

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Ingredients
  

  • 400 g Nanna Tate potatoes available at Tesco - in store and online
  • 15 g wild garlic finely chopped
  • ½ Savoy cabbage cut into small bite size pieces
  • 20 g butter
  • 50 ml whole milk
  • Salt & white pepper to season

Instructions
 

  • Peel the potatoes then chop into even-sized pieces and place into a pan of cold water.
  • Bring to the boil then simmer for 16-18 minutes until soft.
  • Gently warm the butter, milk, salt & pepper in a saucepan.
  • Mash the potatoes, add the warm milk blend and mix.
  • Whilst the potatoes are cooking. Steam half of the cabbage for 8 minutes or until soft.
  • Fry the other half of the cabbage in a little oil on a medium/ high heat for around 8 minutes, making sure to get some colour and crispness.
  • Add the wild garlic to the pan for the final two minutes.
  • Add the cabbage and wild garlic to the mash and mix.
  • Delicious served with thick cut glazed bacon and carrots
Keyword irish, st patricks day