Remove one frozen coconut half from its packaging.

Leave the ice cream at room temperature for three to five minutes to soften slightly.

Use a teaspoon to make a small hollow in the middle of the coconut ice cream. You can eat the spoonful you remove—we won’t tell anyone.

Prepare a short, strong espresso.

Slowly pour the hot coffee into the hollow.

Wait for around 20 seconds while the coffee begins to melt the ice cream.

Stir gently and enjoy immediately with a teaspoon.

Do not add too much coffee at once. A short espresso gives you the creamy texture seen in the viral videos without causing the coconut shell to overflow.