Ledaig Sour Sorbet Recipe
Palate cleansing whisky based sour sorbet recipe
Ingredients
- 40 ml ledaig 10 year old whisky
- 500 g caster sugar
- 500 g water
- 325 ml sparkling water
- 5 ½ lemons juiced
- 90 g egg whites
Instructions
- In a small pot boil and flame the whisky till the alcohol burns off
- Add the water and caster sugar and bring to a boil then leave to cool
- Mix in the lemon juice and egg whites to sugar syrup
- Add the sparkling water and blend
- Churn in an ice cream machine and freeze