Prepare the fire. Light your campfire or fire pit and let the flames settle until you have a steady, even cooking heat.

Cut the cheese. Slice the Beech Wood into chunky pieces approximately 1cm thick and 2.5cm across, large enough to thread securely onto a skewer.

Toast gently. Thread the cheese onto your skewers and hold over the heat, turning gently. Cook until the outside starts to turn golden and the cheese softens and just begins to melt. Avoid letting it become so soft that it slips off the skewer.

Add the hot honey. Spoon or drizzle a little hot honey onto a cracker. Carefully slide a piece of warm cheese on top.

Make the sandwich. Top with a second cracker and gently press together.

Serve warm. Enjoy while the cheese is soft and gooey, allowing it to cool briefly before taking a bite as the filling will be hot.