homemade slow cooker corned beef recipe
corned beef recipe for a slow cooker
Equipment
- 1 slow cooker
- 1 knife
- 1 chopping board
Ingredients
- 1.5 kg silverside
- 1 onion roughly chopped
- 1 carrot roughly chopped
- 10 peppercorns
- 2 bay leaves
- 50 g brown sugar
- 100 ml malt vinegar
- water to cover
Instructions
- Place the onion, carrot, peppercorns, bay leaves and brown sugar into the slow cooker.
- Add the silverside on top.
- Add the malt vinegar and fill with water until you completely cover the meat
- Cook on low for 8 hours.