French Fries Christmas Wreath Recipe
Ingredients
- 1-2 packs of 750G Lamb Weston Frenzy French Fries
- 200 g Brie cut into chunks
- 8 rashers of streaky Bacon cooked crispy & chopped
- 120 g Cranberry Sauce
- Fresh Rosemary Sprigs for garnish
- Pomegranate Seeds optional, for sparkle
- Salt & Pepper to taste
- Olive Oil for drizzling
Instructions
- Preheat oven to 200°C (180°C fan).
- Arrange the Frenzy Fries in a wreath shape on a large tray.
- Bake for 16–18 mins until golden and crispy.
- Lower oven to 180°C (160°C fan).
- Top fries with Brie chunks & crispy bacon.
- Return to oven for 5–7 mins until the Brie melts.
- Drizzle with cranberry sauce.
- Garnish with rosemary & pomegranate seeds.
- Serve hot and let everyone dig in!