Line a large baking sheet with parchment paper.

Set aside.
Melt the chocolate in a double boiler or use the microwave.

For the microwave, place the chocolate in a medium heat-proof bowl. Melt in 30 second increments, stirring after each increment until completely melted and smooth.

Stir the almonds into the chocolate, making sure to coat each one.

Using a fork, lift the almonds out of the chocolate one by one and place onto prepared baking sheet.

Repeat with remaining almonds.