Bardinet French Mule
Ingredients
- 5 cucumber slices
- 20 ml elderflower liqueur
- 40 ml Bardinet VSOP brandy
- Ginger beer to top
- Pink peppercorns to garnish
Instructions
- Muddle the 5 cucumber slices in a shaker.
- Add 15ml fresh lime juice, 20ml elderflower liqueur, and 40ml of Bardinet VSOP.
- Shake with ice and strain into a glass filled with fresh ice.
- Top with ginger beer.
- Garnish with pink pepper.