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bardinet brandy soaked sultanas

Bardinet Brandy-Soaked Fruit - Perfect for Luxurious Porridge

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Ingredients
  

  • Sultanas - enough to fill a small Kilner jar 500ml/0.5 litre
  • Bardinet Brandy

Instructions
 

  • Add the sultanas to your Kilner jar.
  • Top up the jar with enough Bardinet Brandy to cover the fruits.
  • Leave to soak in a dark cupboard for as long as you can.  The longer the soak, the more brandy is soaked into the sultanas.
Keyword alcohol, brandy, Brandy-Soaked, christmas, Christmas Breakfast, Fresh Fruit, luxurious, Porridge, Sultanas