Combine brandy, water, sugar and spices into a large pot.

Bring to a boil for 1 minute, stir and reduce to a simmer.

Add the pears to the liquid

Cover with a lid and let them gently simmer for 20 minutes, or until the pears are tender and cooked through.

Place the pears into sterilised jars.

Sieve the liquid and pour it in with the pears, ensuring the fruit is submerged.

Store in a cool dark place.