Autumn Stew
Autumn Stew with tomato, merguez sausage and beans
Ingredients
- Oil for frying
- 6 merguez sausages roughly chopped into chunks.
- 1 onion finely chopped
- 1 garlic clove crushed
- 1 red pepper sliced
- 600 g plum tomatoes quartered
- 200 ml chicken stock
- 2 x 400g tins beans your preferred type be they butter, cannellini etc, drained and rinsed.
- Salt and pepper for seasoning
Instructions
- Heat the oil in a large pan on a high heat.
- Add the sausages and fry until browned and beginning to crisp.
- Transfer the sausages to a plate.
- Lower the heat to medium and add the chopped onion. Fry until softened.
- After a couple of minutes add the crushed garlic, then add the sliced peppers. Cook for around 2 mins.
- Add the tinned tomatoes and stock, bring the mixture to a simmer.
- Season, then simmer for 5 minutes.
- Add your beans and sausages to the pan.
- Simmer for around 10 minutes until the sauce has thickened.