Air Fryer Wagyu Beef Mince Lasagne Recipe
Deliciously luyxurious and easy to make Air Fryer Wagyu Beef Lasagne
Ingredients
- 2 tablespoons of olive oil
- 500 g Aldi Wagyu Beef Mince
- 2 cans of chopped tinned tomatoes
- 1 cube of beef stock dissolved in 200ml of hot water.
- 3 tablespoons of dried Italian mixed herbs
- 1 teaspoon Worcestershire sauce
- Nutmeg
- 200 g fresh lasagne sheets or part-cooked dry lasagne sheets
- 550 ml milk
- 55 g butter
- 55 g plain flour
- 1 tsp ground nutmeg
- 1 tsp salt and pepper
- Grated cheese for topping.
Instructions
- Start by making the meat sauce. Heat the olive oil in a frying pan and cook the Wagyu beef mince until it is browned all over.
- Pour over the two cans of chopped tinned tomatoes, beef stock, dried Italian herbs and around a teaspoon of grated nutmeg.
- Bring up to the boil, then simmer until the sauce has thickened.
- Meanwhile, make the white sauce. Melt the butter in a small saucepan over a low heat and add the flour.
- Whisk until combined and cook on low for 1-2 mins.
- Remove from the heat and gradually whisk in the milk until you have a loose sauce. Season.
- Return to a gentle heat and whisk constantly until the sauce thickens.
- Layer your lasagne dish starting with the mince sauce, then the lasagne sheets. Repeat until the dish is filled with lasagne tastiness finishing with the white sauce.
- Top with grated cheese and place into the air fryer at 180 degrees until the lasagne is crisp and bubbling.