Slice the pickles

Cut into roughly ½ cm thick slices (angled slices give more surface area for crunch).

Dry thoroughly

Pat each slice dry using kitchen paper — this is key for crispiness.

Prepare coating stations

Bowl 1: flour + cayenne pepper

Bowl 2: whisked eggs

Bowl 3: breadcrumbs

Coat the pickles

Toss in flour

Dip into egg

Coat evenly in breadcrumbs

Spray or brush with a small amount of oil to help them crisp.

Preheat air fryer to 200°C

Arrange in a single layer (cook in batches if needed)

Cook for 10–11 minutes, turning halfway if needed

Serve immediately