Put the fruit in a sealable container.

Cover with your choice of alcohol.

Close the container and put it at the back of the cupboard for at least three months.. a year is better. If you don't need the full bottle... lucky you.

Use the fruit and juice in next years Christmas pudding or cake. If you cant wait that long, after a few months try some in fruit scones. It is also great on porridge or in your own wholemeal bread.