Place the pork chops between two sheets of plastic wrap.

Pound until just ¼ inch thick.

Place the flour mixture, egg, and breadcrumbs in 3 separate bowls.

Dip the chops in the flour, then beaten egg and then the breadcrumbs.

Make sure the Schnitzel are coated.

Fry the Schnitzel for about 2-3 minutes on both sides until golden brown.

Drain excess oil off Schnitzel by using paper towels.

Eat!