Spanish Style Shrimp Fritters Recipe
For a light lunch or tapa before dinner.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine spanish
- 60 g flour
- 1 egg
- 1 garlic clove minced
- 1 small onion diced
- 150 g packet shrimp
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Add flour to a bowl. Then make a well in the middle of the flour and add 1 egg.
Beat together the egg.
Add 4 tablespoons of water to the flour/egg mixture and combine.
Add the garlic and onion to the mixture and combine.
Add paprika, salt, pepper and shrimp to the mix and combine.
Heat oil in a small frying pan.
Once the oil is hot, add spoonfuls of the shrimp mixture to the frying pan. Don’t overcrowd the pan.
Cook for about a minute and a half each side.
Drain on a paper towel.
Serve
Keyword fish, pescatarian, seafood, shrimp