Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe).  We recently found some more Sutherland of Portsoy produce at House of Bruar, this time kippers! So what is a kipper? A kipper is a fat, juicy herring that has been split, gutted, … Continue reading Recipe: Jugged Kippers for a weekend brunch