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Recipe: Katsu Prawn with Spicy Orange Sauce


  • 3 tablespoons Orange marmalade we used Mackays Jams Vintage Dundee Marmalade
  • 2 teaspoons Lemon juice
  • 2 tablespoons Thai sweet chili sauce
  • 1 egg beaten
  • 4 tablespoons flour
  • 6 tablespoons katsu breadcrumbs
  • 20 prawns
  • Salt and Pepper
  • Oil for frying


  • Place marmalade and Thai sweet chili sauce in a small pan
  • Heat and mix until bubbling.
  • Add lemon juice.
  • Salt and Pepper your prawns.
  • In three bowls prepare one with flour, one with the egg, and one with the breadcrumbs.
  • Dunk each prawn with the flour, then dip them dip into the egg.
  • Then press the prawn into the breadcrumbs mix and sprinkle on top as well.
  • Heat your oil in a heavy pan.
  • Fry the prawns in batches,.
  • Drain.
  • Serve with spicy orange sauce.