Place marmalade and Thai sweet chili sauce in a small pan

Heat and mix until bubbling.

Add lemon juice.

Salt and Pepper your prawns.

In three bowls prepare one with flour, one with the egg, and one with the breadcrumbs.

Dunk each prawn with the flour, then dip them dip into the egg.

Then press the prawn into the breadcrumbs mix and sprinkle on top as well.

Heat your oil in a heavy pan.

Fry the prawns in batches,.

Drain.

Serve with spicy orange sauce.