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Recipe: Cranachan


  • 2 tablespoon medium oatmeal
  • 300 g fresh raspberries
  • 350 ml double cream
  • 2 tablespoon honey
  • 3 tablespoon whisky or to your taste


  • Toast the oatmeal.
  • Spread the oatmeal onto a baking sheet and grill until it smells nutty.
  • Don't let the oatmeal darken.
  • Cool the oatmeal.
  • Whisk the double cream until just set.
  • Add honey and whisky to the cream.
  • Mix the cream and taste.
  • Stir in the oatmeal and whisk the cream mixture until firm.
  • Place alternate layers of cream, puree and raspberries into your serving dishes.
  • Chill and serve.