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Cocktail Recipe: Giraffe heid

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Ingredients
  

  • 50 ml Johnnie Walker Red Label Whisky
  • 75 ml Ginger Ale
  • 10 ml Rose Syrup
  • 5 ml Lemon Juice
  • 1 Lemon

Instructions
 

  • Add 10ml rose syrup and 5ml lemon juice to a glass
  • Add two ice cubes
  • Add 25ml of whisky
  • Stir
  • Add 25ml of whisky
  • Stir
  • Fill glass with ice
  • Top up glass with ginger ale
  • Add a twist of lemon for garnish
  • Serve