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Recipe: Rose, honey and matcha madeleines

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Ingredients
  

  • 2 eggs
  • 120 g flour
  • 1 tsp baking powder
  • 1 tsp matcha green tea powder
  • 2 tbsp milk
  • 1 tsp rosewater
  • 1 tsp vanilla extract
  • 100 g butter melted
  • 1 1/2 tsp honey
  • 60 g caster sugar

Instructions
 

  • Place madeleine moulds into fridge to chill.
  • Heat the milk, rosewater, vanilla and honey together gently until mixed together.
  • Add eggs and sugar to a bowl and whisk together until they are frothy.
  • Melt the butter and let cool.
  • Add the milk mixture to the egg and sugar mix. Whisk in flour and baking powder then add cooled butter as well as the matcha powder.
  • Let the mixture rest for half an hour.
  • Pre-heat oven to 180°C/360°F/Gas 6
  • Bake for 10 minutes or until golden.