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Recipe: pa amb tomàquet (tomato bread)

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Ingredients
  

  • 2 large ripe beef tomatoes
  • 1 loaf of bread such as ciabatta or baguette.
  • Olive oil
  • 2 medium cloves garlic split in half
  • Flaky sea salt

Instructions
 

  • Split tomatoes in half horizontally.
  • Place a box grater into a bowl.
  • Rub the cut faces of the tomatoes over the large holes of the box grater.
  • Discard the skin.
  • Drizzle bread with olive oil.
  • Grill until bread is crisp.
  • Remove bread from grill.
  • Rub bread with the split garlic cloves.
  • Spoon tomato mixture over bread.
  • Drizzle with more olive oil and season with salt.
  • Eat!