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Finished – Boozy Fruit


  • 500 g good quality dried fruit. Currents raisins, sultanas, prunes or figs.
  • 1 bottle of your favourite tipple.


  • Put the fruit in a sealable container.
  • Cover with your choice of alcohol.
  • Close the container and put it at the back of the cupboard for at least three months.. a year is better. If you don't need the full bottle... lucky you.
  • Use the fruit and juice in next years Christmas pudding or cake. If you cant wait that long, after a few months try some in fruit scones. It is also great on porridge or in your own wholemeal bread.