Place the pork chops between two sheets of plastic wrap.
Pound until just ¼ inch thick.
Place the flour mixture, egg, and breadcrumbs in 3 separate bowls.
Dip the chops in the flour, then beaten egg and then the breadcrumbs.
Make sure the Schnitzel are coated.
Fry the Schnitzel for about 2-3 minutes on both sides until golden brown.
Drain excess oil off Schnitzel by using paper towels.