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Receipe: Quick Weekday Dinner – Pork Schnitzel


  • 4 boneless pork chops
  • 60 g flour seasoned with salt and pepper
  • 2 large eggs lightly beaten
  • 170 g breadcrumbs


  • Place the pork chops between two sheets of plastic wrap.
  • Pound until just ¼ inch thick.
  • Place the flour mixture, egg, and breadcrumbs in 3 separate bowls.
  • Dip the chops in the flour, then beaten egg and then the breadcrumbs.
  • Make sure the Schnitzel are coated.
  • Fry the Schnitzel for about 2-3 minutes on both sides until golden brown.
  • Drain excess oil off Schnitzel by using paper towels.
  • Eat!