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Recipe: Slow Cooker Pulled Pork

Ingredients
  

  • 1.6 - 2 kg of boneless pork shoulder
  • 1 tablespoon oil
  • 1 red onion thinly sliced
  • 2 garlic cloves crushed
  • 150 ml BBQ sauce
  • 75 ml cider vinegar
  • 125 ml water
  • 50 g brown sugar
  • 2 teaspoon dried thyme
  • 1 tblsp ground cumin
  • 2 tblsp paprika I used sweet smoked
  • 1 tblsp Chilli Flakes or to taste
  • Salt and Pepper

Instructions
 

  • Preheat the slow cooker on high for 20 mins
  • Brush bottom of slow cooker with oil
  • Untie pork shoulder and trim fat and skin (Keep for making some pork cracking)
  • Heat oil in frying pan and fry onion and garlic until soft
  • Mix other ingredients in a jug
  • Place the pork shoulder in the slow cooker
  • Add garlic and onions
  • Pour over sauce
  • Cover with lid and cook for 7 hours or until tender.
  • Shred the pork and leave to stand for ten mins in the cooking juices.
  • Serve on rolls with coleslaw.