Slice apples into about 1/8 inch thick.

Press a lollipop stick into the bottom of each slice of apple.

Place your apples onto a baking paper-lined tray.

Melt your chocolate.

Spoon the melted chocolate onto each apple slice, making sure the sides are coated (this acts as a seal)

Flip over the apple lollies gently and repeat covering the slices with chocolate.

Add your chosen decorations.

Leave to harden. (the fridge is best for this)