Port of Leith White Port and Tonic
White port and Tonic recipe
Ingredients
- 75 ml Chilled Port of Leith White Port
- 75 ml Good quality tonic water
- Slices of Clementine
- Ice
Instructions
- Fill your glass with ice-cubes
- Pour over the port
- Top up with tonic water to taste
- Garnish with a slice of clementine (I added more into the glass as I had sliced them)