How to Make Homemade Pumpkin Spice Syrup
Makes enough syrup for 8 pumpkin spiced lattes and will keep for up to 7 days in the fridge
Add sugar and water to a saucepan.
Bring to a simmer.
Once the sugar has dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin puree.
Mix together and let simmer for 20 minutes.
Remove the saucepan from heat.
Strain using a cheesecloth.
How to make Pumpkin Spice Latte
Heat and froth milk in a frother or in a saucepan.
Brew a shot of your favourite espresso.
Add homemade Pumpkin Spice Syrup into a mug or glass.
Add espresso and mix
Fill mug, or glass, with heated frothed milk.
Sprinkle with cinnamon.