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Scottish potato scones recipe
Scottish potato scones recipe aka Tattie scones
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Course
Breakfast, dinner, Snack
Cuisine
scottish
Ingredients
1
pound
cooked potatoes
4
ounces
self-rising flour
2
ounces
butter
Instructions
Heat a lightly greased griddle or frying pan over medium-high heat.
Mash potatoes.
Add flour, butter and salt until a stiff dough forms.
Turn dough out onto a lightly floured work surface.
Knead the dough lightly and roll out to about 1/2-inch thick.
Use a scone cutter or a mug to cut out shapes, or work freehand.
Working in batches, cook scones, turning once on the hot griddle.
Keyword
breakfast, scottish breakfast