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scottish potato scones cooked

Scottish potato scones recipe

Scottish potato scones recipe aka Tattie scones
Course Breakfast, dinner, Snack
Cuisine scottish


  • 1 pound cooked potatoes
  • 4 ounces self-rising flour
  • 2 ounces butter


  • Heat a lightly greased griddle or frying pan over medium-high heat.
  • Mash potatoes.
  • Add flour, butter and salt until a stiff dough forms.
  • Turn dough out onto a lightly floured work surface.
  • Knead the dough lightly and roll out to about ½-inch thick.
  • Use a scone cutter or a mug to cut out shapes, or work freehand.
  • Working in batches, cook scones, turning once on the hot griddle.
Keyword breakfast, scottish breakfast