Scottish potato scones recipe
Scottish potato scones recipe aka Tattie scones
- 1 pound cooked potatoes
- 4 ounces self-rising flour
- 2 ounces butter
Heat a lightly greased griddle or frying pan over medium-high heat.
Add flour, butter and salt until a stiff dough forms.
Turn dough out onto a lightly floured work surface.
Knead the dough lightly and roll out to about ½-inch thick.
Use a scone cutter or a mug to cut out shapes, or work freehand.
Working in batches, cook scones, turning once on the hot griddle.