Pour rosé into a plastic tub and freeze until almost solid, this could take about 6 hours, I left it overnight.

Add sugar and 100 ml water to a boil in a saucepan and stir until the sugar is fully dissolved. Remove from the heat and add the strawberries. Leave the strawberries in the syrup for about 30 minutes.

Strain (don't squash them through just drain them)

Let the syrup cool.

Once the rose is solid (ish) add to a blender.

Add lemon juice and strawberry syrup.

Blend until a puree.

Place back into the plastic tub and place into the freezer and chill until thickened.