In a large bowl, combine minced pork, garlic, oregano, cumin, salt and pepper.

Mix well. I find using your hands is best as you can get stuck in.

Leave the mixture to rest for ten mins, or more if you can but don’t worry if you can’t.

Take a large handful of pork mixture and press it into a sausage shape. Or wrap around a skewer.

Continue until all of the mixture has been used.

Either cook on a BBQ or heat on a grill or frying pan.

These kebabs cook quickly, needing only a few minutes on each side

Serve with salad and dips.