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easy chicken satay recipe half plate

Easy Chicken Peanut Satay Recipe

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Course Appetizer, lunch, Snack, starter

Ingredients
  

  • 2 tbsp chunky peanut butter
  • 1 garlic clove finely grated
  • 1 tsp curry powder
  • few shakes of soy sauce
  • 2 tsp lime juice
  • 2 skinless chicken breast fillets cut into thick strips

Instructions
 

  • Heat oven to 200C/180C fan/gas 4 and line a baking tray with non-stick paper.
  • Mix 2 tbsp chunky peanut butter with 1 finely grated garlic clove, 1 tsp curry powder, a few shakes of soy sauce and 2 tsp lime juice in a bowl.
  • If the mixture is too thick, add a little boiled water to thin.
  • Add the cut chicken strips to your peanut butter mixture and mix well.
  • Arrange on the baking sheet and bake in the oven for 8-10 mins until cooked.
  • Delicious served with smashed cucumber salad.
Keyword chicken, peanut, satay, side dish, snack, starter