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Wild Garlic Pesto
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Ingredients
80
g
Wild garlic leaves
30
g
Parmesan grated
30
g
Pine nuts optional
We used hazelnuts as we had some in the cupboard
3
tbsp
Olive oil
Lemon juice
Salt
Pepper
Instructions
Wash the garlic leaves thoroughly and pat dry.
Put the garlic, Parmesan, pine nuts and oil in a blender and blitz until smooth.
Then add the lemon juice plus salt and pepper to taste.
Place in a jar, top with oil to keep fresh in a fridge, or you can freeze it and snap chunks off to use in dishes such as pasta.
Keyword
forage, garlic, pesto, wild garlic