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mushroom pasta above 2

Mushroom Pasta with Yondu

Course Main Course, pasta


  • 140 g spaghetti
  • 2 tbsp olive oil
  • 150 g mushrooms thinly sliced.
  • 2 cloves garlic thinly sliced
  • 1 tbsp Yondu
  • Pinch of chilli flakes
  • Chives or Parsley chopped.


  • Cook the pasta according to the packaging.
  • Drain, reserving some of the cooking water.
  • Drizzle the olive oil into a large saute pan over a medium-high heat and cook the mushrooms until golden brown.
  • Add the garlic and cook for another 30 seconds.
  • Add the pasta and Yondu to the saute pan.
  • Toss together well.
  • Add some of the reserved pasta water to the mixture if it looks a little dry.
  • Serve the pasta and top with chilli flakes and chopped herbs of your choice.
Keyword main course, pasta, umami, vegan