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Course
Dessert
Ingredients
400
g
white granulated sugar
75
g
butter160ml water
250
ml
single cream
1
tbsp
good sea salt
1
tsp
vanilla extract
Instructions
Add sugar to a heavy bottomed shallow pan then add water.
Melt the sugar/water over a medium to high heat bringing the mixture to a boil.
Shake the pan (don't stir) to keep the contents mixed.
Take off the heat when reaching an amber colour.
Add the butter and whisk.
Then add the cream and salt, and whisk.
Decant the sauce to a waiting cold container (not plastic), and allow it to cool down
Keyword
caramel, dessert, sauce