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Course Dessert

Ingredients
  

  • 400 g white granulated sugar
  • 75 g butter160ml water
  • 250 ml single cream
  • 1 tbsp good sea salt
  • 1 tsp vanilla extract

Instructions
 

  • Add sugar to a heavy bottomed shallow pan then add water.
  • Melt the sugar/water over a medium to high heat bringing the mixture to a boil.
  • Shake the pan (don't stir) to keep the contents mixed.
  • Take off the heat when reaching an amber colour.
  • Add the butter and whisk.
  • Then add the cream and salt, and whisk.
  • Decant the sauce to a waiting cold container (not plastic), and allow it to cool down
Keyword caramel, dessert, sauce