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Kit Kat Bunny Muffins

Course afternoon tea, cake, Dessert


  • 225 g self-raising flour sifted
  • 6 tbsp cocoa powder
  • 1 tsp baking powder
  • 175 g caster sugar
  • 2 eggs
  • 150 m milk
  • 3 tbsp sunflower oil
  • 2 packets of kit kat bunnies
  • 2 packets mini malteaser eggs


  • Preheat the oven to gas 4, 180°C, fan 160°C.
  • Line a 12-hole muffin tin with paper cases.
  • Add sifted flour, cocoa powder, baking powder and sugar into a large bowl.
  • Stir to combine thoroughly.
  • Add to the bowl, eggs, milk and sunflower oil.
  • Mix well, you might need to add some more milk to create a batter, this depends on the size of eggs you have used.
  • Divide the mixture between the cases.
  • Push a mini Malteaser egg into each muffin.
  • Bake for around 15-20 mins or until the muffins pass the clean skewer test.
  • Leave to cool completely.
  • Using a nozzle of your choice, pipe the icing onto the muffins.
Keyword afternoon tea, cake, chocolate, dessert, easter, kit kat, Kit Kat bunny, muffin