Lay the bread down onto a hard surface and using the heart-shaped cookie cutter, cut a heart-shaped hole in the centre of the bread.

Add a dollop of butter to a frying pan and cook the slice of bread (or more slices if your pan allows)

Cook on a low-medium heat

Once the bread is cooked on one side, flip over to cook the other side.

Pour an egg into the heart-shaped hole

Cook for around 5 mins, over low heat, until the egg is cooked.

Toast the cut-out heart and serve it alongside the heart egg toast.