Divide the Haggis evenly into two pieces.
To a floured surface, place the haggis and roll out to about a 10cm circle.
Take a boiled egg and roll the egg in flour.
Place the rolled haggis circle in your palm and wrap around the egg. Pressing securely.
Repeat with the other egg.
Roll the Scotch egg into some flour.
Then roll the Scotch egg into the beaten egg,
Then roll the Scotch egg into panko breadcrumbs.
Fry the Scotch eggs in oil just enough to brown the crumbs.
Drain and place onto a baking tray.
Bake in a 150 degree oven for 10 minutes.