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Haggis Scotch Egg

Course Appetizer, Snack


  • 2 eggs hard boiled eggs cooled and peeled.
  • 1 egg beaten
  • flour
  • 200 g Haggis/Vegetarian Haggis
  • 25 g panko crumbs
  • 3 tbsp oil


  • Divide the Haggis evenly into two pieces.
  • To a floured surface, place the haggis and roll out to about a 10cm circle.
  • Take a boiled egg and roll the egg in flour.
  • Place the rolled haggis circle in your palm and wrap around the egg. Pressing securely.
  • Repeat with the other egg.
  • Roll the Scotch egg into some flour.
  • Then roll the Scotch egg into the beaten egg,
  • Then roll the Scotch egg into panko breadcrumbs.
  • Fry the Scotch eggs in oil just enough to brown the crumbs.
  • Drain and place onto a baking tray.
  • Bake in a 150 degree oven for 10 minutes.
Keyword picnic, scotch egg, snack