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vegan scotch broth recipe 1

Vegan Scotch Broth Soup

Filling and thick traditional Scottish soup made with grains, pulses and vegetables.
Course Main Course, Soup, starter
Cuisine scottish


  • 200 g broth mix soaked overnight in plenty of cold water drained and set aside
  • 500 g carrots diced
  • 1 onion chopped
  • 2 sticks celery diced
  • 1 tbsp oil
  • 2.5 litres vegetable stock
  • 200 g chopped kale
  • Salt and Pepper


  • Heat the oil in a large pan.
  • Add the onions and saute for 2-3 minutes
  • Add the celery and carrots and cook for a further 3-4 minutes.
  • Add the broth mix and stock.
  • Simmer the mixture for 30-40 mins until the broth mix is soft.
  • Add the kale and leave to simmer for about 10 mins.
  • Serve
Keyword scotch broth, scottish, scottish food, soup