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honey roast parsnips recipe

Honey roasted parsnips

Course Side Dish


  • 500 g parsnips
  • 1 tbsp flour
  • 1 tbsp honey
  • 2 tbsp oil
  • 2 tbsp butter


  • Prepare parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water and once brought to the boil, cook for 5 mins.
  • Drain parsnips.
  • Heat oven to 190C/170C fan/ gas 5.
  • Sprinkle flour and honey over the parsnips and toss in the mixture to coat. (see above for caramelisation time)
  • Put the parsnips in a roasting tin with oil, butter and seasoning.
  • Roast for 40 mins, remembering to turn the parsnips halfway.