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Bardinet Christmas Stocking
Print Recipe
Pin Recipe
Course
Drinks
Ingredients
35
ml
Bardinet Brandy
10
ml
orange liqueur such as Cointreau
5
ml
caramel syrup
such as Monin
Very cold Champagne
Instructions
Stir ingredients (except champagne) for 10 seconds with some ice and strain into a champagne flute.
Top with the champagne.