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Quick kipper pate

Quick Kipper Pate

quick and simple kipper pate
Course Appetizer


  • 1 packet of kippers
  • 1 spring onion sliced
  • zest and juice 1 lemon
  • 75 g full-fat cream cheese
  • 2 tsp cream of horseradish sauce


  • Place the kippers in a jug with boiled water and let them sit whilst sorting out the other ingredients.
  • Put the sliced spring onion, zest and juice of lemon, cream cheese and the horseradish sauce into a food processor.
  • Add a good grind of black pepper and whizz with the food processor.
  • Remove the kippers from the bag and add to the food processor.
  • Whizz again until you have a smooth pate
  • Add to a container and chill.
  • Ideally served with crusty bread or toast.
  • The pate should keep for a week if storing covered in a fridge.
Keyword appetizer, christmas, fish, starter