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The Ginuary Gimlet

The Ginuary Gimlet

Course Drinks


  • 60 ml Brockmans Gin
  • 15 ml Fresh lime juice
  • 7 - 15 ml Sugar syrup
  • Lime zest


  • Add the Brockmans Gin, freshly squeezed lime and sugar syrup into a shaker with a handful of ice and stir.
  • Then strain into a stemmed chilled glass and serve with the lime twist.